Home » Latest » Healthy Breakfast » For Kids » Make-ahead FREEZER breakfasts! French toast sticks, egg muffins, buttermilk syrup

Make-ahead FREEZER breakfasts! French toast sticks, egg muffins, buttermilk syrup

6

InfoSearched 16 0 For Kids

8

SaveSavedRemoved 2

One of my common requests is for more quick and easy breakfast ideas!

So here are a few of our favorites! Whenever you cook, try to double (or triple!) and freeze as often as you can. It saves so much time (and money!) in the long run, and hey, it makes your life a whole lot easier! Check out my food playlist for lots of other food and recipe ideas.

Recommended:

<li>Amazon Links</li>

<p>You can check out or buy these items on Amazon from the link(s) below if you like:</p>

Here are the products I used:
Toaster bags: //amzn.to/3pPDZ9L
Silicone baking mat: //amzn.to/3Kwt1hh
Food processor: //amzn.to/3I1rP4c
Mini muffin pan: //amzn.to/3sSpzYq

Nana’s Buttermilk Syrup
1 Stick of butter
1 Cup sugar
1/2 Cup Buttermilk (or 1/2 C whole milk with 1T vinegar, let sit for 5 mins)
Bring that to a boil. Remove from heat, add:
1 tsp Vanilla
1/2 tsp baking soda
Stir. It will foam up. Let sit for a few minutes, then serve warm. Store in the fridge.