Bringing Back The World’s Oldest Fermented Beverage
Published – 06/08/2021 11:00 pm
Honey, the fundamental sugar in mead, is the most expensive commonly-used fermentable ingredient in modern alcohol production.
Over the centuries, this nectar of the gods fell into obscurity but recently began a modern drinking renaissance. One small business is on a mission to revive the ancient beverage for the many who haven’t tasted or even heard of the amazing wine made from honey.