InfoSearched
Published – 04/17/2020 10:44 am
In supermarkets across the United States, Australia, and Japan, eggs can be found in the refrigerated section alongside other cold items such as milk and cheese.
However, in most other countries of the world, eggs can be found stored at room temperature alongside nonperishable food items. People eat both kinds of eggs every day, usually without any ill effects. So why do some people refrigerate eggs and others don’t? The answer lies in the bacteria group known as salmonella and how a particular country chooses to make sure their eggs don’t get contaminated with it.
