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Published -
- March 7, 2020
- 3:00 pm
Kwame honors the history of this Caribbean classic dish by honoring its cooking methods, which require brining and smoking chicken.
He makes a homemade jerk paste using ingredients such as thyme and Scotch bonnet peppers. He then serves the jerk chicken with simple jerk barbecue sauce.
The Munchies Test Kitchen is hosting Chef Kwame Onwuachi from Kith/Kin Washington DC to discuss Jamaican jerk poultry.
Amazon Links –
You can check out or buy this Recipe Book on Amazon from the link below if you like:
50 Favorite Jamaican Recipes – Taste the Islands Essentials: //amzn.to/2Q3m5yA
How can Jamaican Jerk Chicken be served and garnished for an authentic taste experience?
Jamaican Jerk Chicken is a flavorful and spicy dish that comes from the heart of Jamaica. This delicious cuisine is a reflection of the country’s rich culture and history. The preparation of Jerk Chicken involves marinating chicken pieces in a spicy Jamaican seasoning, followed by slow grilling to allow the flavors to blend and fully absorb into the meat. If you’re looking to try something new in the kitchen, then read on, as we’re going to teach you how to make Jamaican Jerk Chicken in this simple guide.
Jamaican Jerk Chicken’s traditional recipe includes a mix of spices that gives it a unique and tantalizing flavor. Ingredients include allspice, scotch bonnet peppers, ginger, garlic, thyme, scallions, and more. There are various ways you can prepare this dish, but the following recipe is easy to follow and perfect for beginners.
Ingredients:
– 6 chicken drumsticks and thighs
– 1 diced onion
– 1 diced scallion
– 2 garlic cloves (minced)
– 2 teaspoons ginger (grated)
– 2 scotch bonnet peppers (seeded and minced)
– 2 teaspoons dried thyme
– 1 tablespoon allspice
– 1 tablespoon brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 lime (juiced)
For the Marinade:
– In a blender or food processor, mix the onion, scallion, garlic, ginger, scotch bonnet peppers, thyme, allspice, brown sugar, soy sauce, olive oil, and lime juice until smooth. Reserve two tablespoons of the marinade for basting later.
For the Chicken:
1. Using a sharp knife, make several small slits on each chicken drumstick and thigh.
2. Rub the chicken with the remaining marinade, making sure to cover the slits and get the marinade to completely coat the chicken. Let it marinate for 12-24 hours in the refrigerator.
3. Preheat the oven to 350°F (180°C) and place the chicken in a baking dish with the skin facing up. Reserve the marinade for basting.
4. Bake the chicken for 45 minutes or until the chicken is cooked and the skin is crispy. Baste the chicken with the reserved marinade every 15 minutes.
5. After 45 minutes of baking, remove the chicken from the oven, and heat up the grill or fire up the barbecue. Grill the chicken over medium-high heat for 5-7 minutes or until the skin is crispy and the chicken is cooked through. Be sure to turn the chicken and baste it in the reserved marinade for an extra flavor boost.
6. Once the chicken is fully cooked, remove from the grill or barbecue and serve hot, garnished with freshly chopped cilantro or parsley.
In conclusion, Jamaican Jerk Chicken is a delicious and spicy dish that can be made easily with just a few simple ingredients. Following our easy guide will give you the perfect blend of flavors and make your taste buds feel like they’re on a one-way ticket to the Caribbean. So, go ahead and give this recipe a try at home to transform your dinner routine and surprise your guests with a taste of Jamaica. Enjoy!
