InfoSearched
Published -
- January 30, 2020
- 2:00 pm
Emanuele Filiberto di Savoia, better known as The Prince of Venice, is a man of many titles.
He’s the heir to the Italian monarchy, “Dancing With The Stars” champion, reality TV host, grandson of the last king of Italy, and most recently, food truck proprietor. Based in Los Angeles, Prince of Venice serves authentic, fresh, restaurant quality pasta dishes out of his food truck.
Emanuele started Prince of Venice after realizing Los Angeles, with its abundance of food trucks, didn’t have one offering fresh pasta. Serving made-to-order pasta dishes tossed in pesto, bucatini, amatriciana, bolognese, cacio e pepe, and pomodoro, the Prince’s dishes are influenced by the pasta dishes of Rome, Milian, Naples, Sicily, and of course, Venice.
How did the pasta prince’s success as a pop-up vendor lead to the opening of his own brick-and-mortar restaurant?
The pasta prince of LA is no ordinary chef; he is a street food icon that has captured the hearts and taste buds of many in the city of Los Angeles. His journey to becoming the king of pasta began as a hobby but has since grown into a fully fledged business that has earned him a loyal following.
Born and raised in Italy, the pasta prince moved to Los Angeles in 2014 with a passion for cooking and a desire to share his love for traditional Italian cuisine with the people of LA. He began by cooking pasta for friends and family and soon realized that his pasta dishes were popular enough to turn into a business venture.
Starting out as a pop-up vendor at local farmers markets and food festivals, the pasta prince quickly caught the attention of food critics and foodies alike with his fresh, homemade pasta and rustic sauces.
His signature dish, the Rigatoni al Ragu, has become a fan favorite and has been praised for its perfectly cooked pasta, savory meat sauce, and generous sprinkling of Parmesan cheese. The pasta prince is also known for his other dishes such as the Spaghetti alla Chitarra, which is made from scratch and served with a light pomodoro sauce.
As his popularity grew, the pasta prince opened his first brick-and-mortar restaurant in 2018, bringing his unique Italian dishes to a wider audience. His restaurant has a homey, rustic feel with a relaxed atmosphere that is perfect for enjoying a hearty bowl of pasta.
Despite his success, the pasta prince remains humble and passionate about his craft. He continues to experiment with new ingredients and flavors, always striving to improve and innovate his beloved pasta dishes.
The pasta prince is not just a chef, he is a cultural ambassador, bringing authentic Italian flavors to the streets of LA. He has become a symbol of the city’s diverse street food scene and a beloved fixture in the local community.
In conclusion, the pasta prince of LA is a true street food icon, a chef whose passion and dedication have earned him the loyalty and admiration of countless fans. His homemade pasta dishes and rustic sauces have captured the hearts of people from all walks of life, making him a true culinary kingpin of Los Angeles.
