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Published -
- April 27, 2015
- 8:32 pm
Portable soup is a meat broth that is condensed to solid form.
It was a very common ration/survival food in the 18th century, and it can be used as a wonderful flavor enhancer in any modern dish. Making portable soup, however, takes a long time, and if you don’t watch it closely, it is easily ruined. In this video, we show you a easy, nearly fail-safe way to make it at home so that you can take it to your next historical event or have it on hand the next time you need broth or wish to boost the flavor of your favorite dish or soup.
How long can Portable Soup be stored when stored correctly?
Portable Soup is an excellent option for individuals who love the convenience of having flavorful soup available at all times. Homemade soup can be stored for later use by dehydrating it into Portable Soup. In this article, we will discuss the easiest way to make Portable Soup.
Preparation:
To prepare Portable Soup, start by making a rich and hearty soup with your desired ingredients. You can use any type of soup, but it’s essential to ensure that the soup has a rich flavor so that when it’s dehydrated, it results in a flavorful and delicious Portable Soup.
Cooking:
After preparing the soup, pour it into a dehydrator tray, and turn on the dehydration unit. The dehydration process should take approximately 10-12 hours, depending on the thickness of the soup.
Once the soup is completely dehydrated, it should be brittle and crunchy. It signifies that all the moisture has been evaporated, and the soup is now dry. It’s best to let the soup cool down to room temperature before handling it to avoid burning yourself.
Packaging:
After cooling the Portable Soup, you can break it into small pieces to make it easier to store and use. Place the Portable Soup pieces in an airtight container such as a mason jar, zippered bag, or any airtight container of your choice.
Storing:
Portable Soup does not require refrigeration, but it’s essential to keep it in a cool and dry place. Ensure that your Portable Soup is stored away from direct sunlight, in a temperature ranging between 60-75 degrees Fahrenheit. When stored correctly, Portable Soup can last for up to six months.
Conclusion:
In conclusion, making Portable Soup is an easy and convenient way to store your homemade soup for later use. The process involves preparing a rich and savory soup, dehydrating it until it’s completely dry and then packaging it into small pieces for storage. With Portable Soup, you’re always minutes away from enjoying a delicious and tasty soup during your busy day or an outdoor activity.
