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trying pinterest mug recipes

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A vegan with celiac disease decided Pinterest’s mug recipes needed a reality check.

Julien Solomita spends a good chunk of his YouTube channel putting viral food trends through the microwave, and in June 2020 he turned his cooking series, Aries Kitchen, on the mug-recipe corner of Pinterest. The catch: Solomita is vegan and has celiac disease, so every recipe he tackles has to get rebuilt from scratch before it ever sees a mug. That constraint, plus his running commentary on how unpredictable microwave cooking actually is, is the whole premise of the episode.

• Solomita ran the Pinterest mug-recipe trend through Aries Kitchen, his recurring YouTube cooking segment.
• Because he’s vegan and has celiac disease, every recipe had to be converted to gluten-free, plant-based versions before he’d try it.
• The episode leans on his trademark humor to narrate just how chaotic microwave cooking gets in real time.

The Growing Popularity of Mug Recipes

Pinterest’s mug-cake boom never really went away — the appeal is obvious, since a dessert or a meal that comes together in a coffee mug and two minutes of microwave time is the kind of content that travels. Solomita’s angle on Aries Kitchen has always been to take those trending recipes and stress-test them against real dietary restrictions, which is a different job than just filming a mug cake and calling it a day. A chocolate mug cake built on eggs and butter doesn’t work if you’re vegan; a banana bread mug recipe loaded with regular flour doesn’t work if you have celiac disease. Solomita’s job is to fix both problems in the same take.

Rebuilding the Recipes on the Fly

The episode moves through a handful of the platform’s most-repeated mug recipes — a chocolate mug cake, an egg fried rice mug, and a banana bread in a mug — with Solomita swapping in gluten-free flour blends and plant-based substitutes for eggs, butter, and dairy as he goes. The fried rice version, built around rice, soy sauce, and vegetables, translates easily to a vegan diet without much rework, but the two baked recipes are where the real adjustments happen, since standard flour and eggs are load-bearing in almost every mug-cake recipe on Pinterest.

Microwave cooking is chaos by design — Solomita’s bit is watching a Pinterest recipe collide with a diet it was never written for.

The Humor Is the Format

What separates Aries Kitchen from a straight recipe tutorial is that Solomita treats the microwave itself as an unreliable narrator. Cook times listed on Pinterest rarely match what actually happens once the wattage, the mug size, or the substitute ingredients change, and Solomita narrates those failures — overflowing batter, undercooked centers, textures that don’t match the photo — as part of the entertainment rather than editing them out. That’s consistent with how he’s built the rest of the series: he’s less interested in producing a clean cooking tutorial than in showing what happens when internet food trends meet real constraints and a live camera.

Readers who want more of this genre of quick, low-effort cooking content chasing viral trends can find a similar approach in Gordon Ramsay’s own home-cooking speedrun, or browse InfoSearched’s broader cooking and food experiences coverage for more creators putting trending recipes to the test.

Solomita’s channel keeps a steady rotation of these trend-testing episodes, so the next Pinterest or TikTok recipe wave landing in his queue is really just a matter of time — and given how often those trends demand eggs, dairy, or wheat flour, the vegan-and-gluten-free rebuild is likely to stay the running joke of the series.