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Making and eating korean fire noodles

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One packet of instant noodles, one YouTuber, and a whole lot of sweating on camera.

Julien Solomita doesn’t cook so much as he survives his own kitchen, and his latest upload leans all the way into that reputation. Rather than another attempt at his self-described “mediocre food,” Solomita grabs a packet of Samyang’s infamous Buldak Bokkeummyeon — the instant noodle at the center of the internet’s long-running Fire Noodle Challenge — boils it, drains it, dumps in the trademark red sauce packet, and eats the whole thing on camera for his audience.

• Solomita takes on the viral Fire Noodle Challenge using Samyang’s Buldak-bokkeummyeon, the South Korean instant noodle rated around 4,404 Scoville Heat Units in its original form.
• The video follows Solomita’s usual kitchen-vlog format: boiling and draining the noodles, mixing in the dark red chili sauce packet and the dried seaweed and sesame flakes, then filming his real-time reaction to eating it.
• The focus stays on the heat and the struggle to finish the bowl rather than any actual recipe-building, in keeping with Solomita’s comedic, self-deprecating cooking series.

A Packet, Not a Recipe

There’s no chicken, no homemade marinade, no cutting board full of vegetables here — just the packet as Samyang sells it. Solomita boils the noodles, drains the water, and stirs in the sauce sachet and the seaweed-sesame flake packet that comes bundled with every bag of Buldak Bokkeummyeon. That’s the entire build. The comedy, and the point of the video, is what happens after the fork goes in.

Buldak Maintains Its Spicy Reputation

Samyang’s original Buldak-bokkeummyeon sits at roughly 4,404 Scoville Heat Units, which is what turned it from a regional Korean snack into a global YouTube staple. The brand built an entire “Fire Noodle Challenge” cottage industry off that heat level, with creators across the platform racing to finish a bowl without water, milk, or tapping out. Solomita’s video slots directly into that lineage rather than inventing anything new about the dish itself.

No stir-fry, no soy marinade — just the packet, the sauce sachet, and a camera pointed at Solomita’s face as the heat sets in.

The Format Solomita Built His Channel On

This isn’t a departure for Solomita so much as business as usual. His channel runs on candid reactions and dry, deadpan humor, often with his pets wandering into frame or his longtime partner Jenna Marbles making a cameo. The fire noodles clip fits that mold exactly: low production, real reactions, and the joke landing because Solomita isn’t pretending to be a chef in the first place.

The sweating, the pauses, the visible regret mid-bowl — that’s the actual content. It’s the same appeal that’s fueled spice-challenge videos for years, the kind of stunt eating that’s carried creators from Johnny Scoville’s Tube Of Terror Challenge to competitive-eating legends like Kobayashi, minus the stopwatch and the trophy.

Solomita finishes the bowl, because of course he does — that’s the whole bit. Whether he reaches for milk off-camera or just powers through the burn is left to the viewer’s imagination, but either way, the packet’s empty by the time the video cuts.