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Chef Gordon Ramsay is known for his exquisite culinary skills and his ability to make simple dishes taste extraordinary.
Over the years, he has shared numerous recipes that have become household favorites. One such recipe is his spiced tuna fishcakes. These fishcakes are bursting with flavor and are a great way to incorporate more seafood into your diet.
The key ingredient in this dish is, of course, tuna. Tuna is a great source of protein and contains heart-healthy omega-3 fatty acids. When combined with the various spices and herbs, it creates a flavor profile that will leave your taste buds wanting more.
To start, you will need to gather the following ingredients: 400g of canned tuna, 2 teaspoons of grated ginger, 2 tablespoons of chopped cilantro, 3 thinly sliced spring onions, 1 tablespoon of mustard, 2 tablespoons of mayonnaise, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of hot sauce, 1 egg, 150g of dried breadcrumbs, and salt and pepper to taste.
In a medium-sized mixing bowl, combine the tuna, ginger, cilantro, and spring onions. In a separate small bowl, mix together the mustard, mayonnaise, soy sauce, sesame oil, hot sauce, and egg. Once well combined, add this mixture to the tuna and mix until it forms a thick paste. If the mixture is too wet, add more breadcrumbs until it reaches the desired consistency.
Next, take handfuls of the tuna mixture and shape them into small patties. Heat a non-stick pan over medium heat and add a drizzle of oil. Once hot, carefully place the fishcakes into the pan and cook for 2-3 minutes on each side until golden brown and crispy. You may need to work in batches, depending on the size of your pan.
Once all the fishcakes are cooked, serve them with a side of your choice. They can be enjoyed on their own, with a salad, or in a sandwich. You can also make a dipping sauce using equal parts mayonnaise and soy sauce, with a squeeze of lime juice for an extra kick of flavor.
One of the great things about this recipe is that it is versatile and can be adapted to suit your taste preferences. You can add more or less spice and adjust the ingredients as you see fit. You can also use fresh tuna instead of canned, as long as it is cooked and flaked before mixing it into the other ingredients.
Not only are these spiced tuna fishcakes delicious, but they are also a healthy and budget-friendly meal option. They are easy to make and can be ready in under 30 minutes, making them the perfect weeknight dinner choice.
In conclusion, Chef Gordon Ramsay’s spiced tuna fishcakes are a must-try for any seafood lover. With simple ingredients and easy instructions, you can create a gourmet dish in the comfort of your own home. So, next time you are looking for a new and exciting recipe to try, give these fishcakes a go and impress your family and friends with your culinary skills.
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