Login Here

Brad Makes Dry-Aged Steak | It’s Alive

1
Brad Makes Dry-Aged Steak | It’s Alive
Published - 01/30/2020 5:00 pm
Check This Out Also
Filter by
Post Page
Instagram Cooking & Food Experiences Reddit Trending TV
Sort by

Bon Appétit’s Brad Leone is back for episode 62 of It’s Alive, and this time he’s learning how to make dry-aged meat at home! Brad heads to Prime Food Distributor in Long Island to learn how dry-aging works on a larger scale. Back in the kitchen, he teams up with butchers Ben and Brent, the hosts of Eater’s Prime Time, from Brooklyn’s The Meat Hook, where they teach him how to dry-age steak and pork right in the office using a mini-fridge. Will this DIY setup bring the funk? What are the results of The Great Pork Experiment? Will building facilities confiscate his mini-fridge? Tune in to find out!

9 Total Score

User Rating: 4.5 (2 votes)
InfoSearched | Trending Research and Information
Logo
Search
Generic filters

Free

Bitcoin
For Web Browsing?
Free Bitcoin For Web Browsing?
Untitled-design-copy-1-1.png

Get

The latest
telegram-icon.png
Join us on Telegram
Join Us On Telegram