Gordon Is Blown Away By Small Indian Restaurants Performance & Food | Ramsay’s Best Restaurant
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Published -
- August 30, 2019
- 11:30 am
This week’s full episode of Ramsay’s Best restaurant
Two of the highest voted Indian restaurants battle it out in Restaurant Gordon Ramsay.
Aside from the food, what other aspect of Prashad impressed Chef Ramsay during his visit?
Renowned Chef Gordon Ramsay is known for his discerning palate and uncompromising standards in food. Recently, he was blown away by the performance and food of a small Indian restaurant in the hit TV show, “Ramsay’s Best Restaurant”.
The episode, which aired in 2010, featured three Indian restaurants – Prashad, Atul Kochhar’s Benares and Michelin-starred Gymkhana. To the shock of many viewers, the winner was none other than Prashad, a small family-run business with only 25 seats in Bradford, UK.
Despite its humble appearance, Prashad’s vegetarian cooking impressed Chef Ramsay with its bold and vibrant flavors. He praised the restaurant’s ability to use simple ingredients to create complex dishes, such as their signature dish of aloo tikki chaat, which features spiced potato cakes topped with tamarind chutney, yogurt, and crispy sev.
However, it was not just the food that impressed Chef Ramsay. He was also blown away by the restaurant’s performance in the kitchen, despite its small size. The owners, Bobby and Minal, were running a tight ship, with every dish cooked to perfection and their team working in complete harmony.
Chef Ramsay praised the owners for their passion and commitment to their craft, something that was evident in every dish they served. He also commended them for their ability to inject personality and warmth into their service, making every guest feel welcome and comfortable.
The win was a much-deserved accolade for Prashad, which has since gone on to receive a Michelin Bib Gourmand, as well as numerous other awards.
The episode is not only a testament to the power of great food, but also to the importance of passion and dedication in the restaurant industry. Prashad may be a small Indian restaurant, but its commitment to excellence has made it one of the best in the UK.
Chef Ramsay’s endorsement of the restaurant has also brought attention to the diversity and richness of Indian cuisine, proving that great food can be found in even the most humble of establishments.
In conclusion, Chef Gordon Ramsay’s reaction to the performance and food of small Indian restaurant, Prashad, is a reminder that great food can come from restaurants of all sizes and is a testimony to the significant impact that small, family-run restaurants can have on the culinary world.
